a summer notebook
The quiet days of summer have arrived. A certain stillness drapes across the city on the weekends. Thunderstorms bluster through. Soaking rain, searing heat, fireflies. The garden is lush and gorgeous. Every evening, I place tea leaves and herbs in a jar with cool water and leave it in the fridge overnight. Or if it's a little more temperate, I pour hot water over our hibiscus rose blend and leave it out to alchemize. To be strained over ice in the morning, to be carried along in a thermos throughout the day. A way to stay cool, yes, but also a way to stay connected to the plants as I wend my way through steamy city streets.
In the overheated tenement apartments, in the drafty old lofts, certainly I'm not the only one drinking a cool infusion on a hot summer day as I work, before making my way down the stairs to the park in the evening, to the garden to water. To the stoop or the pier to enjoy a little dinner in the barely perceptible breeze. These days require a different pace, a deliberate slowness. I tuck that lesson into the pocket of my dress and climb back up the stairs.
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find our summer tea guide, here
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above, clockwise from top left:
just a few of the roses at 6&B this year
our limited-edition rose, cardamom & sandalwood extrait (so thrilled to share this new blend with you!)
summer cold-brew tea blend on the way into jars
the new rose & hibiscus iced tisane
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listening:
to the new Julie Byrne album
to Elis & Tom
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reading:
making wine out of flowers
these important reflections on the state of green beauty from Amanda at A.S. Apothecary
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After the recent disappearance of several crucial raw materials, I’m beyond delighted to reintroduce our botanical no. 4 this season! A lush green scent with a floral heart, no. 4 is crafted from precious natural botanical oils, resins, and absolutes in a base of organic artisan grape alcohol.
top notes: yuzu, sweet fennel, galbanum
heart notes: petitgrain sur fleurs, ginger lily, ylang ylang, neroli
base notes: orris, galbanum, ambrette seed
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below, clockwise from top left:
our St. John’s Wort in full summer solstice bloom
cooling off in the studio with a bowl of watermelon & a glass of carrot juice
the gloriously golden Rudbeckia hirta
Echinacea purpurea, monarda fistulosa and Eryngium yuccifolium glowing together in the early evening light
the new edition of our botanical perfume no. 4
The garden is deeply lush, with so many of our native wildflowers at the their peak. I was heartened to come across this interview by Anne Helen Petersen with Allyson Greenlon this season about a more welcoming approach to gardening with native plants. A much-needed perspective, I think. And I so appreciated this recent piece on native roses. Also: a comprehensive guide to the wild bees of New York!
below:
distilling more of our beloved rose geranium hydrosol in the garden, find it here
sending these vintage treasures off to new homes, filled with botanical perfume
another marvelous native honeysuckle clambering over the fence at 6&B
bringing a little bit of golden summer energy to my worktable with a simple bouquet of sunflowers
For a few years now, I’ve been working on a new scent that I hope to be able to share with you soon. Below, you’ll see trays holding just a few of the drafts this one has been through. Some perfume projects are much simpler and come together quickly, and some take even longer than this one has! It’s really a matter of being led by the raw materials and allowing for however much time seems to be needed. It is a process that can never be rushed.
above, clockwise from top left:
a very good year for our echinaceas
the strong summer light coming in our studio windows
truly a favorite of mine, the otherworldly blue of the native Scutellaria incana
something special in progress
A shift is in the air. Shorter evenings catch me by surprise. The studio fills with freshly harvested botanicals and bustles with activity as we prepare for the cooler months ahead.